Friday, May 7, 2010



Why is there no rhubarb festival that I know of? Why? Rhubarb is wonderful. I do know that it is something you either LOVE or HATE. I LOVE it.

While I was up north I raided my dad's rhubarb patch. I used part of the treasure to make the following recipe and it was simply divine. DIVINE! I even cheated and used a store bought pie crust and it was still awesome!

Homemade Rhubarb Custard Pie
1 1/2 c. rhubarb, diced
2 T. flour
2 eggs
1 1/4 c. sugar
3/4 c. cream

In a large bowl stir together all of the ingredients except the rhubarb. Beat well. Add rhubarb and pour into a 9 inch unbaked pie shell. Bake at 350 degrees for 45 minutes or until set.

This is my new favorite rhubarb recipe.
I will be back with more rhubarb bliss though.
I have more in my fridge.

1 comment:

shannon fay said...

mmmm...I <3 rhubarb.