It is fall. I am basking in the glory of cooking comfort food type things. They go hand in hand with the colors and smells of the season. Tonight for supper I made a recipe from Everyday food : Fresh Flavor Fast : 250 Easy, Delicious Recipes for Any Time of Day. I tweaked the recipe a bit by changing one thing and adding some other things. I will give you my tweaked recipe.
Chicken and Dumplings
3 T. butter
1 onion, diced
4 carrots, diced
2 celery stalks, diced
1/2 t. sage (or thyme)
3-4 garlic cloves, minced
1 c. flour (divided into 1/4 c. and 3/4 c.)
1 - 1 1/2 cans of chicken broth
1 1/2 lb. chicken thighs, cut into 2" pieces
3/4 t. dill
1 3/4 t. baking powder
1/2 c. milk
1 pkg. (10 oz.) frozen peas
Melt butter. Add onion, carrot, celery, garlic, and sage. Cook 5 min. Add 1/4 c. flour stirring into vegetable mixture. Add chicken broth, bring to boil, stirring constantly. Season with salt and pepper. Nestle chicken in the pot, reduce heat to med. low. Cover, cook 20 min.
Dumplings: Whisk 3/4 c. flour with dill, baking powder, and 1/2 t. salt. With fork gradually stir in 1/2 c. milk.
Stir peas in the pot. Return to simmer and drop batter by heaping tablespoonfuls, leaving space between dumplings. Cover and simmer 20 or until dumplings are cooked.
***Tonight I boiled a whole chicken for one hour then took the meat off the bones. I used about half of the meat in this recipe so I didn't need to cook the chicken for 20 minutes. It worked fine!