A couple of weeks I was up north visiting family and friends and a sweet friend shared with me one of her favorite recipes with me. I promptly came back home and tested it out. It is being added here because it was delightful! The ingredient list sounds a bit strange but when mixed together and baked into a gooey masterpiece it is really good.
Curry Chicken Delight
4 chicken breasts
1/3 c. flour
4 slices bacon, cooked and crumbled
1/4 c. honey
2 T. mustard
1/2 t. salt
1/2 t. curry powder
Rinse chicken breasts and pat dry, then coat with flour. Brown chicken in bacon drippings (or oil). Transfer chicken to an 8x8 dish. Bake at 350 degrees uncovered for 30 minutes. Combine honey, mustard, salt, and curry powder. Drizzle this over the chicken. Bake uncovered 15 minutes longer. Top with bacon and serve over rice.
*I used a couple more chicken breasts and a 9x13 dish but needed more of the ooey gooey goodness so I would recommend sticking to 4 chicken breasts in the smaller pan or making a double batch of the ooey gooey goodness.