Monday, November 16, 2009

Golden Glow Pork Chops

I have had this recipe in my box for probably over a year but never tried it because...well because I haven't really cooked in forever. I made the same things over and over for my family when I did cook. So I finally pulled this recipe out and decided to make it. Boy was Hubby glad I did. He loved it and ate 3 of them. He even used it in his Facebook status. Ha. I will certainly be making this one again.

Golden Glow Pork Chops
5-6 pork chops
salt and pepper to taste
29 oz. can peaches (reserve 1/4 c. juice)
1/4 c. brown sugar
1/2 t. ground cinnamon
1/4 t. ground cloves
8 oz. can tomato sauce
1/4 c. vinegar

Lightly brown pork chops in pan on both sides, using salt and pepper to taste. Place in slow cooker. Place drained peaches on top of pork chops. Combine remaining ingredients plus 1/4 c. peach juice. Pour over pork chops and peaches. Cover. Cook on low 3-4 hours.

YUM! So easy!!!! I used sliced pork loin because it was on sale and it worked fine. I also used 1 t. pumpkin pie spice in place of the cinnamon and cloves. I am NOT a fan of cloves so this was more subtle and it tasted fine.

I highly recommend this for a great fall or winter meal. I made mashed sweet potatoes and homemade whole wheat bread to serve alongside.

1 comment:

the back door said...

i have this recipe too..but i can't bring myself to try it. is it really that good??? i'll have to give it a try i guess...