Thursday, June 30, 2011
When our 2nd daughter was born my husband worked the weekends. He would leave on Friday and we would not see him again until Monday morning. It made for long weekends for me with a 2 year old and brand new baby. That being said we didn't make it to church as often as I would have liked. It was so much effort for an exhausted mom sometimes.
One weekend though I decided we were going to do it. We were going to get up and go to church. We were going to see friends and it would be glorious. Wouldn't everyone be so impressed to see me walk in with my two small children? Wouldn't I look like I had it all together?
My baby daughter slept through most of the service just until the very end. I took her out to the nursing room to feed her. I rocked her, feeling very proud of our accomplishment.
Let me add here that I had chosen to wear a very light, almost white pair of capris that spring morning. That is a critical piece of information.
As I rocked her and let her nurse, I noticed her sweet little face strain and heard the gates of baby poop open and there was no closing them. Immediately I felt the warm sensation all over my legs. The pride that I had been feeling just moments ago turned to dread. I picked up that sweet little baby to find that she had not just "blown out", she had EXPLODED all over my nearly white capris and all over her sweet little outfit.
I just sat there and stared. I had no idea what to do. It was running all down my legs. I had never in my life seen so much poop. I was mortified.
I had a small pack of baby wipes in my bag but no change of clothes for my daughter or FOR ME for that matter! What was I thinking? Why did I not have a change of clothes FOR ME in there? I grabbed the wet wipes and just started wiping and may have shed a couple of tears. I wiped my daughter down and somehow managed to get her "SOILED" outfit off then wiped her down again. I wiped down the chair I was sitting in because you know it had to run somewhere. Then I wiped my capris down but there would have been no amount of wet wipes to clean nearly white capris from the obvious stains of yellow runny baby poop.
I wrapped my daughter up in her blanket and grabbed the mountain high pile of wet wipes and the one dirty diaper because of course there was no trash can in the nursing room and walked out trying to hold my head high and praying no one would see the yellow stain all over the front of me. I got my two year old daughter out of nursery and walked passed many a person who said, "You're leaving early?" I would just smile and say, "Yes, we need to get going."
I did see our family doctor and he expressed his concern wondering if everything was ok. I smiled weakly and moved my daughter's blanket that I had strategically placed in front of me. He just grinned and said, "Ahhh, yes."
Just another lesson in not getting too proud of an accomplishment because as every new mom knows, pride cometh before the POOP explosion!
Friday, June 10, 2011
I doubled the mixture recipe because I used the larger flour tortillas. It made 10 taquitos. The next time I make them I want to try out THIS dressing to use as a dipping sauce for them.re
We love veggies and dip. My hubby would eat this all of the time. He LOVES veggie trays at parties. My oldest loves carrots and ranch as a snack even for breakfast now and then. I am always on the search for healthier dips. One of our faves is hummus so when I stumbled on this recipe I knew I had to try it. I found it on the Weelicious site which I am a huge fan on. Catherine is amazing!
The recipe is White Bean Basil Hummus. OH MY GOODNESS! I have found my favorite dip ever. It is so easy and so cheap! I do not have tahini because I use a dab of peanut butter instead in my regular hummus recipe so I just left that out altogether in this and it is marvelous. The Weelicous recipe is HERE. The following is my adaptation.
White Bean Basil Hummus (Makes 1 1/2 Cups)
1 Can Cannelini or Northern White Beans, rinsed and drained (Reserve the liquid.)
1 Cup Fresh Basil, chopped
1 Small Garlic Clove
1 T. lemon juice
1/2 Tsp Salt
1/4 Cup Olive Oil
Place all ingredients in a blender and puree until smooth. Add some of the bean liquid to blender if extra liquid is needed to completely blend. Dip your veggies and pita and be prepared for a taste sensation!