New Recipes for the File

I made a couple of new recipes this week for the family and wanted to share them with you. I know we all need some encouragement in the area of cooking once in awhile. I was in a cooking rut again. I hate getting stuck there but this week I jumped out and my Hubby is so happy.

One of the things that I made was a Tomato Mozzerella Tart with Basil Garlic Crust. This was super, super good. It was very rich so I probably wouldn't make it alot, only when I need to a recipe for tomatoes and basil.

Today for lunch I made a WINNER that will be made more frequently. It was a Chicken Alfredo Pizza. It was superb! Hubby was grinning from ear to ear after biting into this delightful taste adventure. The next time I make it, I will:

1.) Make a roux at the beginning of the sauce. I will add flour to the butter so the sauce thickens up. She does not call for flour so the sauce was very runny. I added 1 T. of flour to the sauce and that worked. It thickened right up.

2.) Be sure to add spincach again. I added a layer of spinach after spreading the sauce and it made it even extra yummy. It also helped me think it was a little healthy!

Also I sliced some chicken breasts and sauteed them in olive oil with salt and pepper. They were delicious on the pizza and cheaper than buying the pre-made chicken slices.

I had a girl's day out on Tuesday with some really great friends and needed a crock pot meal for Hubby and the girl. I used another one from The Farmer's Wife. It was Crockpot Baked Ziti. It was really good. I do recommend making sure you have enough sauce. I used 26 oz. instead of the 32 oz. the recipe calls for and it needed more sauce. Don't skimp on the sauce. This was good and a great go-to recipe when I need something in the crockpot quick. I really like her blog. I found some great recipes that I want to try.

Then yesterday I was craving chocolate and remembered we had a container of chocolate frosting, so my daughter and I made a Wacky Cake. YUM! I love this cake because it isn't overly sweet and you don't need eggs or milk for it. It always turns out great.