Saturday, August 7, 2010


All summer long I find myself saying that my favorite fruit is whatever is in season...strawberries, blueberries, cantaloupe, raspberries...BUT THEN peach season comes and I remember...Peaches are my favorite. I love peaches. They are delectable. They are pricey too but today I splurged and bought a box at our local farmer's market. Fresh Smells
(Image found HERE.)

After searching online for a bit, I found a great Peach Pie recipe to use my delectable peaches in. The recipe is a WINNER! This will be my go-to peach pie recipe now.

For the crust I used the easy Pat in the Pie Plate crust.

1 1/2 c. flour
1/2 c. oil
1 t. salt
2 T. sugar
2 T. milk
Mix together all ingredients with pastry blender. Pat into pie plate. Bake at 400 degrees for 10-15 minutes, until golden brown.

Go...Buy peaches...Make this pie!

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