That title alone should have you drooling! I stumbled on a recipe for Homemade Oreos from Smitten Kitchen a couple of months ago and knew they would be made some point at Christmas. They have now been made twice. I made a batch for my mom's group cookie exchange and have a batch ready to be filled on the counter.
They are delicious! I do not get as many cookies as the recipe says it will yield. I actually only get like half so hers must be much smaller. I LOVE using my mini ice cream scoop for cookie dough so it must not be small enough. She also says to use your fingers to flatten the cookie, I dipped a glass with a flat bottom in warm water and flattened them. I thought that worked much better.
Also follow the recipes directions! When I made them the first time I creamed my butter and sugar then added the dry ingredients like I was taught to without paying attention the actual recipe until after I was done. This time I followed the directions and they turned out a little different, probably how they are supposed to turn out.
The filling is super, super thick and sweet. When I make it today, I'm going to add a little milk to the mixture. Last time I also did the peppermint extract in place of the vanilla which I will do again because peppermint screams Christmas! Then I divided the frosting in half and made half green and half red. They were so cute!
You definitely need to try these!
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