Friday, December 10, 2010

A Little Sweet Treat

This past Wednesday we had a couple friends over to decorate cookies. I wanted to make a little snack for us and wanted it to be easy after making bunches of sugar cookies. I found this little gem in my recipe box and decided to finally try it. Super easy, super good!

Honey Cream Filled Crescents
4 oz. cream cheese, softened
3 T. honey
1/4 c. sliced almonds
1 pkg. crescent roll

Preheat oven to 375 degrees. Mix cream cheese and 2 T. honey; stir in almonds. Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded T. of the cream cheese mixture onto each triangle; roll each up loosely. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon. Bake 12-14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.

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