Hubby usually has to head out for classes and work before lunch so I try to make a late breakfast for us that is filling. That way he isn't starving during his class. Today I made a batch of Cinnamon Oat Pancakes for us. I found the recipe in Everyday Food. This little magazine is one of my favorite recipe magazines. I check them out of the library and scour them for new recipes. This is a keeper! I will be writing this one on a recipe card and filing it.
Cinnamon Oat Pancakes
2 c. flour
1/4 c. brown sugar, packed
1 T. baking powder
1 t. salt
1/2 t. cinnamon
2 c. old fashioned rolled oats
2 c. milk
2 large eggs
1/4 c. vegetable oil
Grind 1 cup of the oats in a food processor. Combine ground oats with flour, brown sugar, baking powder, salt, and cinnamon. In another large bowl whisk milk, eggs, and oil. Add dry ingredients to the liquid ingredients and 1 cup oats.
I do not have a food processor but a mini food chopper. It worked fine to grind the 1 cup of oats in that. I also used quick oats, which is all I had on hand. These were so yummy! I made all of the pancakes and froze the leftovers. You just layer on a cookie sheet, freeze 30 minutes, then put into freezer bags. When you want to use them, warm them in a toaster over or in 350 degree oven for 10 minutes.
1 comment:
I love recipes! (Have I said that before??) We're going to try some pancakes this week! : )
Post a Comment